Welcome to the Team!

I'm sure that most people have heard by now, but we are happy to welcome Kevin Mott, our winemaker, and Thomas Woodley, our sales director, to our ownership team here at Woodward Canyon Winery.  Both Mott and Woodley have been a member of the Woody team since joining the winery in 2003 and are an important part of the future of Woodward Canyon. Kevin and Thomas join Rick and Darcey Small, along with their daughter and son, Jordan Dunn-Small and Sager Small, as shareholders.

"As we worked through succession planning, it became clear that Kevin and Thomas are integral to the operation of Woodward Canyon and to its future. While we think of them as family, we are happy that after almost a decade of dedication they have officially joined our family in the ownership of the winery."
                                                                                                                  - Rick Small

Rick, head of production, and Darcey, general manager, will continue day to day involvement and management of the winery.

Staff Education

One of my favorite parts of being involved with the wine industry are the amazing “educational” opportunities that come up. We are big on education here at Woodward Canyon because we believe to be able to educate the consumer we need to know what we are talking about. We try to come up with fun ways to educate ourselves so we can keep up to date, not only what is going on here at the winery but also what is changing in the wine industry in general. Recently we did a comprehensive tasting of all our current releases with Kevin Mott - our winemaker, Darcey – our general manager and owner, and the entire tasting room staff. I have always enjoyed tasting wines with Kevin. He is smart and funny and gives you the chemistry side of wine tasting and blending in a way that that even the most novice wine drinkers can understand where he’s coming from.

Our lineup consisted of both current releases in the tasting room and a couple of special reserve wines that we don’t usually open up. It was nice to be able to revisit all the wines at once, talk them over with Kevin and refresh our palates on how the wines were doing. It was also fun to taste some things that we haven’t opened and tasted since they first released.

Though they were all good, my personal favorites of the afternoon were the 2007 Charbonneau Red, the 2007 “Artist Series” Cabernet and the 2006 Estate Red. The Estate Red, soon to be renamed the Estate Reserve, has always been one of my favorite wines. I find the wine to be supple and rich with the perfect balance between black fruit and firm tannins. Rick always says that he perceives an “expression” or a “sense of place” that is fairly unique to our Estate Vineyard and I’d have to agree with him. That is just one reason that the Estate Red and the Charbonneau Red are two of my favorites - both are Bordeaux-style blends from very different vineyards. The Charbonneau Red is sourced entirely from the Charbonneau Vineyard which is planted at the western edge of the Walla Walla County, overlooking the Snake River. The vineyard consists of very sandy soil overlaying shallow basalt rock. It tends to be a cooler site than our Estate Vineyard and has to deal with the weather as well. The Charbonneau Red is a wine that we only produce when the fruit we receive warrants it. It is rich and elegant with nuances of tobacco and leather perfectly in balance with black cherry fruit and soft tannins. The finish is smooth, generous and long.

If you haven't taken advantage of our Winter Special yet, don't forget that the last day is tomorrow. Pick up your 2007 Walla Walla Valley Cabernet at this fantastic price before it's too late. We are already in talks about possibly doing another special next month so remember to check back to see what we've come up with.

Until next time, hope this post finds you enjoying the sun somewhere and a good glass of wine!

Cheers!

Shari

2009 Vintage Overview

We’re off to a new year and technically a new decade as well and I thought the best way to start 2010 would be to wrap up 2009. Not sure if everyone will agree with me but 2009 seemed to go by in a blur. We ended the year the same way we started it – cold in the valley with snow and ice covering the ground, though not as much as last winter. For a vintage that seemed to take forever to get going (I was still wondering where the sunshine and warm weather was in April and May) it ended up being a rather compressed vintage and warmer overall.



The first bud break in our Estate Vineyard in the Walla Walla Valley was towards the end of March which starts the process to try to assure that the best possible grapes are harvested. Shoot positioning, leaf stripping, lateral removal and finally cluster thinning are all part of that process. Because of the cooler, wetter spring veraison did not begin until mid July. However, a couple of really hot weeks towards the end of July and into August quickly made up for lost time.


We brought in our first fruit of the vintage, the sauvignon blanc and the chardonnay from the Estate Vineyard, at the end of August. Harvest was a bit compressed as well. Everything seemed to ripen at once which had vineyard crews scrambling to bring everything in at the same time. We have a good crew that finished in our vineyard early and then went with Rick to the Champoux Vineyard to pick our grapes from the Circle Block.

We brought in the last of the fruit the first part of October, which was just in time before the first freeze of the year swept through the valley. It was on the earlier side, the middle of October, and caught some wineries off guard. I hope those that still had fruit hanging were able to pick it shortly afterwards. Now everything is safely tucked in barrel and the wait is on.

Rick is already (or constantly, depending on how you view it) thinking about the vineyard and our next vintage. He is hoping to plant a new cover crop on the terraces next time there is snow on the ground. While he is not overly worried about damage in the vineyard due to the freeze, he won’t know for sure until he checks buds later this month.

Here’s a quick peek on what we’re looking at for the 2009 vintage.

• The cabernet franc from the Woody Vineyard (our Estate Vineyard) is coming along really nicely. It was cropped back to single cluster per shoot this year and should be a great backbone to the Estate Reserve (formally the Estate Red) program.
  
• The cabernet sauvignon from the old hillside out of the Estate Vineyard is also very promising. Almost 20 years old and planted in shallow soil this cabernet will most likely be used to enhance the Estate Reserve and Walla Walla Valley Cabernet programs.
  
• Kevin and Rick are considering a separate bottling of around 100 cases of the Woodward Canyon Estate Chardonnay. As they have tasted through the wines both are pleased with all our chardonnay and feel that a few special barrels can stand alone as an Estate bottling.


• The cabernet from Champoux Vineyard Circle Block and Sagemoor Vineyard Block 3 is looking great. The fruit from those two blocks is what we normally used as the anchor for the “Old Vines” Cabernet program.


• Rick and Kevin are also excited about what we have in barrel from Champoux Vineyard Block 2.

There’s still a lot of time before the 2009 vintage is in the bottle but it looks like it’s shaping up to be another fine vintage for us. I’m keeping my fingers crossed.

In the meantime I’m enjoying the current releases we have available at the winery. Check out our website for a list of the wines and order online. Also, last week while doing inventory we came across a number of cases of the 2006 “Artist Series” Cabernet in magnum form. If you missed out on purchasing some of the 750s now is your chance to get some of this vintage before we completely sell out of it. We do have plenty of the 2007 "Artist Series" Cabernet available and it's pouring beautifully! And if you have older vintages of the "Artist Series" Cabernet and "Old Vines" Cabernet and aren't sure about opening them, don't forget to check out our drink/hold page on the website. It will give you an idea on when the best time to open them would be.

Sounds like we just had some people come into the tasting room. I’m going to stick my head out and say hello. If you come through the valley this year, stop in and say hi and I’ll pour you some wine. Happy New Year everyone! Hope your new year’s resolution somehow include drinking some amazing wine this year.

Cheers!

Shari