Friday, September 28, 2012

"Washington Wine's Salt of the Earth: Rick Small of Woodward Canyon"

Zibby Wilder, from Seattle Weekly, recently interviewed Woodward Canyon's owner, Rick Small. Click on the link to read the interview.

http://blogs.seattleweekly.com/voracious/2012/09/washington_wines_salt_of_the_e.php

Wednesday, September 19, 2012

Woodward Canyon's Fall Harvest


It is that time of year again at Woodward Canyon's Estate Vineyard: fall harvest. The vineyard and grape clusters are spectacular. The sugars, acid and tannin levels in this years vintage are going to produce delectable wines.

Speaking of fall harvest, we invite you to celebrate the spectacular Walla Walla Valley Fall Release Weekend with us. Tastes our award winning wines paired with a variety of scrumptious treats. Meet Rick and Darcey Small, the owners of Woodward Canyon, and Kevin Mott, Woodward Canyon's Winemaker. We will be tasting from 10:00 am to 5:00 pm, the entire weekend. If you have any questions, please give us a call at the winery at (509) 525-4129 or email us at getthedirt@woodwardcanyon.com. We look forward to see you!

Tuesday, September 11, 2012

Apple Galette Paired With 2011 "Washington State Chardonnay"


This beautiful apple galette was paired with Woodward Canyons 2011 "Washington State Chardonnay" at the Reserve House last weekend. The "Washington State Chardonnay" has beautiful flavors of Asian pear and crisp apple with aromatic notes of vanilla, spice and hazelnut. Paired with the cinnamon and brown sugars of the apple galette, this was a delectable dessert. If you are interested in next weeks dessert, please join us at the Reserve House. The Reserve House is open Fridays, Saturdays and Sundays beginning at 11:30 AM. Reservations are not required for groups of five or fewer;  groups of six or more should email shari@woodwardcanyon.com or call the winery at (509) 525-4129 to make a reservation.